These Hemp Seeds are a Certified Pristine product. Cold processed and cold stored for immaculate freshness. Acquired from the cleanest sources.

Exceeds Certified Organic standards, including free of all Excipients (toxic fillers, flowing/drying agents), X-rays, Irradiation, Exhaust Fumes, Oxidation, Sugar, Dairy, Gluten.

Hemp seeds taste slightly sweet (low glycemic), creamy with rich nutty, buttery and heavy cream flavors.

Hemp seed uses include smoothies, salad dressings and eating by the handful. Hemp Seeds with Bee Pollen and Coconut are a natural match for Raw Cacao (Chocolate) drinks.

Hemp seeds have an adaptive flavor. They can be used in both sweet or savory (non-sweet) recipes. Hemp seeds tend to amplify whatever flavors are present with them, especially sweeteners like Agave Nectar and pungent spices.

Hemp fiber was used for clothes, sails and ropes of ships colonizing our world. The Declaration of Independence is written on Hemp paper. America was the world's largest Hemp producer through the 1940's until the paper, clothing and soybean lobbies joined forces to ban THC-free Hemp, to increase their profits.

Hemp Seeds are rich in protein (33%+), Omega 3/6 EFAs, GLA, Chlorophyll, and SDA (Stearidonic Acid) which increases EPA concentrations in eye/brain tissue.

Peppermint Hemp Milk:

• 2 Cups pure water
• 1/2 Cup Hemp Seeds
• 1/4 Cup Vanilla Agave Nectar
• Pinch of Sun Fire Salt
• 3 drops Peppermint Essential Oil
• 1 Tbsp Coconut Oil (optional)

Blend all ingredients in a high powered blender until smooth. For a plain Hemp milk, leave out the Peppermint Oil, and if you enjoy minty flavors I highly recommend making this spectacular recipe as-is!