- 1 C Chia seeds, soaked in 7 C pure water to make Chia Gel
- 1 C Raw Cashews, soaked in pure water, drained/rinsed
- 3/4 C Vanilla Agave Nectar
- 2 Tbs Pristine Carob powder
- 1/2 tsp Sun Fire Salt
- 1/2 tsp Cinnamon
- 1.5 C Berries (Strawberries, Blackberries, Raspberries or other tart berries)
- 1 Banana (optional)
- 2 Tbs Spirulina (optional, & this is a standard in my version!)

Soak Chia seeds in a large bowl in water overnight to make Chia Gel. Stir well. Place 2 cups Chia Gel in a Vita-Mix (or other high powered blender). Add Vanilla Agave, soaked Cashews, then all other ingredients. Blend on high until smooth & creamy. Pour mixture back in bowl with Chia Gel, & stir well. Done!

Can be stored in your fridge in a container for 3-4 days or longer.