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TOPIC: Magnificent Chocolate Mousse

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chocotrixie (Admin)

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Magnificent Chocolate Mousse 7 Months ago

This is one of my new favorite recipes. The Irish Moss magically creates a texture that's JUST like chocolate mousse, with flavors so rich and satisfying that there's no reason to ever have any cooked chocolatey dessert EVER! We slightly modified this recipe from Cafe Gratitude's dessert recipe book, Sweet Gratitude.

Magnificent Chocolate Mousse

- 3/4 ounce soaked Irish Moss (weight) (instructions)
- 1/4 cup pure water
- 3/4 cup nut milk (we usually use brazil nut milk)

Dice the soaked Irish Moss into small pieces for easier blending. Blend above ingredients in a high-powered blender until Irish Moss is completely broken down. Add to blender:

- 1.5 cups nut milk (once again, we love brazils!)
- 1/4 cup date paste (finely diced dates)
- 1/2 cup Vanilla Agave Nectar
- 1.5 ounces Chocolate Powder (around 8 Tbs)
- 3 Tbs liquid vanilla (vanilla powder + water)
- 1/8 tsp Sun Fire Salt

Blend well until smooth and creamy, then add:

- 1.5 Tbs Non-GMO Lecithin powder
- 6 Tbs Coconut Oil

Resume blending until lecithin and oil are fully incorporated. Pour into parfait glasses or other serving glass. Set in fridge for 30-45 minutes (or longer, and it will be colder!). Garnish with cacao nibs, whole almonds, or loose berries.

This mousse is best on the day it is made but will keep for at least two days. Store covered mousse cups in the fridge.

Makes 4-6 servings.

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Last Edit: 2009/08/06 20:54 By chocotrixie.

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