I've been making these chocolates since Cedar's birth, and I LOVE them! They have greatly helped with: replenishing after my amazing birth, contributing to my cultivation of ecstatic bliss and telepathic communication with my newborn, and infusing my breastmilk with rich quantities of all the most important nutrients for a rapidly growing little boy!

My favorite thing about these chocolates is they have infinite variations, depending on what superfoods you're most into or have in your cupboard! They also require no kitchen equipment to make... just a good size bowl and a spoon!

Here's the basic recipe:

- 1/2 cup Cacao Nibs
- 1/2 cup Cacao Powder
- 1/2 cup Carob Powder
- 1/2 cup Tocotrienols
- 1/2 cup Lucuma
- 1/2 Tbs Vanilla powder
- 1/4 tsp Sun Fire Salt

Here's an exmaple of the superfoods I add in smaller quantities, which can be varied with other ones:

- 1 Tbs Greener Grasses
- 1 Tbs Pristine Blue Green Algae
- 1 Tbs Maca
- 1 tsp Primal AFA Blue
- 1 tsp Pure Radiance C
- 1 tsp Noni Powder
- 2 caps mushroom powder (Cordyceps, Agaricus, Lion's Mane, Reishi, or Chaga... sometimes I add two caps of each one for super immune chocolates!)

Once you're finished combining all the dry ingredients, mix well with a spoon until everything is the same color. Then add:

- 1/2 cup Coconut Oil (melted if it's solid, so it's a liquid)
- 1/2 cup Vanilla Agave Nectar

Mix very well with a spoon. The chocolate should be wet enough to roll into balls, and still solid enough to retain its shape. You can add more Coconut Oil or Agave if it's too dry after mixing well, or add more powders if it's too wet.

Roll into balls, put on a plate and chill in the fridge for 1/2 hour. Enjoy!!!