|
|
|
Cheezy BBQ Jicama Fries 11 Months, 1 Week ago
|
|
This recipe is definitely a winner, especially in the summer when you desire something with a rich savory flavor that isn't overly heating or dehydrating.
Only 4 ingredients, and NO appliances required!! Except for your knife and cutting board 
Cheezy BBQ Jicama Fries
- 1/2 medium jicama
- 2 Tbs Fiesta Mole
- 2 Tbs Nutritional Flakes
- 2 Tbs Olive Oil
Peel the outer skin of the jicama, and slice it into slices the shape of french fries. Put all of them in a bowl, sprinkle the other 3 ingredients on top, and mix with your hands!
Since jicamas come in different sizes, you may adjust the seasonings to your liking. Sometimes we add extra Sun Fire Salt. Another optional ingredient is a little bit of diced sweet onion.
You could actually put these in the dehydrator to make them even more like fries, and we personally love the crispy juiciness of the fresh jicama, so great for staying cool and hydrated in the summer!
Advice for choosing a good jicama:
Jicama is a large, crispy, juicy root vegetable with a mildly sweet flavor similar to water chestnut. They're more or less softball-sized, and the outer skin is light brown. Select a jicama that's firm and heavy for its size. Overly large or shriveled jicama is likely to be woody and tough. Jicama can be stored whole in your fridge for weeks (in something other than plastic, which causes it to mold), and once you've cut it, it's best used within a day or two.
|
|
Favoured: 0
